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Recipes

Cookable, seasonal, made for a real kitchen.

Overhead shot of lemon spaghetti topped with burrata, basil, and lemon zest on a rustic ceramic plate

RecipesMay 8, 2026

Sun-Drenched Lemon Pasta with Burrata

A weeknight pasta that tastes like a long Italian lunch. Three pantry ingredients, one perfect lemon, and a ball of burrata melting into the heat.

By Theo Marchetti · 4 min read

A rustic sourdough loaf with a deeply scored crust resting on a wooden board with a dusting of flour

RecipesApril 22, 2026

Wood-Fired Sourdough, Demystified

Three weeks of feeding a starter, one Saturday of patience, and a loaf with a crackle you can hear from across the kitchen. No special oven required.

By Elena Bauer · 11 min read

Brown-butter chocolate chip cookies cooling on parchment paper, finished with flaky sea salt and pools of dark chocolate

RecipesApril 4, 2026

Brown-Butter Miso Chocolate Chip Cookies

A tablespoon of white miso turns the classic cookie into something deeper, saltier, and impossible to stop eating. Crisp edge, molten middle, flaky salt on top.

By Theo Marchetti · 5 min read